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The National Dipper Magazine – The Magazine for Frozen Dessert Retailers

Frozen Dessert Magazine
Posted on
20 November 2017
( 479 days ago )
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The National Dipper is a trade magazine published for ice cream, frozen custard, gelato, soft serve, frozen yogurt, Italian Ice, sorbet and other frozen dessert retail store owners and managers. It is a bi-monthly publication, issued six times a year.

Regular departments include:

Industry News
Association News
New Products
Calendar of Events
Yellow Pages
Regional Yellow Pages
Feature articles are dedicated to helping retail store owners sell more products. Features give owners information about products and services. Industry experts share their knowledge:

Selling techniques
Management experiences
Profiles of successful stores
Equipment Purchasing Guides
Tax Strategies
Equipment maintenance tips
And much more
Contact Us:
1030 W. Devon Avenue
Elk Grove Village, IL 60007