Scoop School by Stephen Christensen
( 83 days ago )
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Member since November 2017
Stephen Christensen has become an authoritative voice and thought leader in the frozen dessert community both in the United States and internationally.
After opening and operating a chain of frozen custard stores in his native Australia, Steve was invited by a major US equipment manufacturer to the United States, and moved to the United States with his family in 2004.
Taking up a position as the Self Appointed Headmaster of Scoop School in St Louis Missouri, Steve has trained literally tens of thousands of current and “would be” ice cream business owners (both independent and franchise) in the art of making ice cream and growing a retail and wholesale frozen dessert business.
In fact, Steve has had a hand in opening more than 700 ice cream and frozen dessert retail locations and has worked with such chains as Costco, Whole Foods, Sandals Resorts, Rita’s Water Ice, Hollywood Casinos and many more on training and/or developing their frozen dessert programs.